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Dishwasher

$200 bonus after 30 days on the job!


Be a part of a great team.  Family-owned and we treat you like family!


Experienced preferred but not required.  17 or older.  Must have reliable transportation.


Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.

Clean tableware.

Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

Clean food preparation areas, facilities, or equipment.

Place clean dishes, utensils, or cooking equipment in storage areas.

Store supplies or goods in kitchens or storage areas.

Sort and remove trash, placing it in designated pickup areas.

Remove trash.

Sweep or scrub floors.

Clean food preparation areas, facilities, or equipment.

Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

Store supplies or goods in kitchens or storage areas.

Stock serving stations or dining areas with food or supplies.

Portion food.

Receive and store supplies.

Store supplies or goods in kitchens or storage areas.

Empty and clean garbage cans with water or steam.

Clean food preparation areas, facilities, or equipment.

Line Cook

We are offering a $500 bonus to anyone joining our team to be paid 30 days after starting!  A selection of benefits are available!

We are looking experienced Line Cooks. Part-time or Full-time available. Pay is dependent upon experience and proven performance.

ACCOUNTABLE TO: Head Chef/Kitchen Manager

ROLE RESPONSIBILITIES AND DUTIES

  • Specified preparation of all menu items, cooking skills, which includes quality as well as timeliness.
  • Food preparation,
  • Sanitation - (empty garbage, cleaning cooking line, sanitation buckets, etc.)
  • Rotation of all stock
  • Maintain high cooking standards
  • Side work - as assigned by management (cleaning, restocking, miscellaneous duties)
  • Cost control - (portion control, rotation of food, loss due to improper use of company property-dish breakage, etc.)
  • Clean-up duties - line area, grill, fryer, microwave, floors, cooler and freezers

UNIFORM CODE

  • You must present yourself in a neat, clean, professional manner (clean uniform each shift, clean well-trimmed nails, good personal hygiene, no gum chewing while on duty, etc.)

REQUIRED EXPERIENCE

  • Prior work experience in a high volume restaurant kitchen.

    Pay: $13.00 - $17.00 per hour

Benefits:

  • Employee discount
  • Options among Dental/Vision/Accident/Life and several other types of insurance.

Physical Setting:

  • Bar
  • Casual dining restaurant
  • Upscale casual restaurant

Schedule:

  • Day shift
  • Monday to Friday
  • Night shift
  • Weekends

Experience:

  • Cooking: 1 year
  • Restaurant Experience: 1 year

Typical start time:

  • 3-4PM

Typical end time:

  • 11PM-12AM

Job Duties:

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safety and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Assist with the cleaning and organization of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all sanitation and food production codes

To apply:

Call, come-in, or apply at:

https://www.indeed.com/job/line-cookprep-cook-9d98616350f44a1a

Prep Cook

$500 bonus after 30 days on the job.  Now offering a selection of benefits. 

We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.

A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.


Responsibilities

Follow the prep list created by chefs to plan duties

Label and stock all ingredients on shelves so they can be organized and easily accessible

Measure ingredients and seasonings to be used in cooking

Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

Undertake basic cooking duties such as reducing sauces, parboiling food etc.

Prepare simple dishes such as salads, entrees etc.

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

Ensure all food and other items are stored properly

Comply with nutrition and sanitation guidelines

Perform other kitchen duties as assigned


Requirements

Proven experience as prep cook

Knowledge of health and safety rules in a kitchen

Manual dexterity able to operate cutting tools and kitchen utensils

A team player with good communication skills

Patient with an ability to stay positive under pressure

Very good physical condition and endurance

High school diploma or equivalent is desirable; Training from a culinary school will be an asset

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