Menus
- Dinner
- Lunch
- Kids
- Brunch
- Bar Drinks
- Bar Bites
- Gluten Free
- Daily Specials
- Catering and Private Dining
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goat cheese, balsamic glaze
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thick-cut bacon candied with brown sugar and a touch of cayenne, served with two deviled eggs
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stuffed with diced jalapenos, hand-breaded and fried. Served with Cajun ranch.
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crispy fried in an Asian sauce
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buffalo chicken, spinach queso (v), pimento cheese (v) served with pita wedges or tortilla chips
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tortilla chips topped with queso, mixed cheese, black beans, pico de gallo, guacamole, sour cream, jalapenos
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marinated chicken, avocado, red peppers, bacon, mozzarella, cilantro, chipotle aioli
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avocado, tomato, lettuce, sriracha aioli
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bbq sauce, slaw
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lettuce, tomato, onion, pickles
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fried egg, bacon, mayo, American cheese
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smoked bacon, onion rings, cheddar, pepper jack, bbq sauce
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sliced vine-ripened tomatoes, fresh mozzarella, basil, balsamic glaze
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mixed greens, blackened shrimp, avocado, cucumbers, tomatoes, red onions, pepperjack cheese, Cajun ranch dressing
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pulled pork, mac & cheese, American cheese
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vine-ripened tomato, fresh mozzarella, pesto, baby spinach on a pressed ciabatta role
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blackened chicken, roasted vegetables, Cajun cream sauce
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breaded chicken breast topped with our house marinara and fresh mozzarella with a side of alfredo pasta
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two housemade crab cakes with a remoulade sauce on a bed of corn relish and a side of mashed potatoes
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bistro filet sliced and served with chimichurri sauce, asparagus and mashed potato
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decadent warm brownie with a scoop of vanilla ice cream
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housemade cookie served warm and soft in a skillet with a scoop of vanilla ice cream (cooked to order, allow 15 minutes)